Oden (Japanese Fish Cake Hot Pot) recipe - ingredients, nutrition and when to eat it
Oden is a Japanese hot pot of fish cakes, daikon radish, and konjac simmered in a clear broth.
Oden is a Japanese hot pot of fish cakes, daikon radish, and konjac simmered in a clear broth. Its warm, delicate broth makes it perfect for a chilly evening or a light meal.
Japanese · 35 minutes to cook
Nutrition (per 848g serving): 346.4 kcal · protein 17.1g · carbohydrate 53.8g · fat 8.2g · sodium 1754.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Fish cakes vary in saltiness, so adjust the seasoning of the broth at the end.
Tips: Cook the daikon thoroughly first so its natural sweetness infuses the broth.
Tips: Add the fish cakes toward the end, as simmering them too long can make them overly soft.
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Ingredients (1 serving)
- Fish cake — 120 g
- Korean radish — 100 g
- Konjac — 80 g
- Water — 500 ml
- Dried kelp — 5 g
- Bonito flakes — 3 g
- Soy sauce — 2 tsp
- Mirin — 2 tsp
- Green onion — 20 g