Fish Cake Udon recipe - ingredients, nutrition and when to eat it
Fish Cake Udon is served with chewy udon noodles, warm bonito-style broth, and fish cakes.
Fish Cake Udon is served with chewy udon noodles, warm bonito-style broth, and fish cakes. It’s a simple yet satisfying lunch or dinner for days when you’re craving the feel of a Korean snack bar.
Noodles · 15 minutes to cook
Nutrition (per 759g serving): 471 kcal · protein 18.3g · carbohydrate 82g · fat 6.6g · sodium 1830.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Fish cakes can add saltiness to the broth as they cook, so it’s best to adjust the seasoning at the end.
Tips: Udon noodles can become soft if boiled too long, so finish cooking once they loosen and warm through.
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Ingredients (1 serving)
- Water — 400 ml
- Dried anchovies — 5 g
- Korean radish — 50 g
- Fish cakes — 3 sheet
- Cooked udon noodles — 200 g
- Green onion — 0.3 stalk
- Soy sauce — 0.5 Tbsp
- Salt — 0.2 tsp