Octopus and Citrus Salad recipe - ingredients, nutrition and when to eat it
This fresh salad pairs chewy octopus with juicy citrus and crisp onion. It’s light but satisfying, making it a great choice when you want something refreshing…
This fresh salad pairs chewy octopus with juicy citrus and crisp onion. It’s light but satisfying, making it a great choice when you want something refreshing for lunch or dinner.
Salads & light · 15 minutes to cook
Tips: If the onion is too sharp, soak it in cold water and drain it well so the salad doesn’t become watery.
Tips: Slice the octopus fairly thickly rather than too thinly so its chewy texture stands out.
Tips: Drizzle on the dressing just before serving to keep the baby greens fresh.
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Ingredients (1 serving)
- Boiled octopus — 90 g
- Tangerine — 1 pc
- Onion — 0.1 pc
- Baby greens — 2 cup
- Olive oil — 1 Tbsp
- Vinegar — 1 Tbsp
- Honey — 1 tsp
- Salt — 0.1 tsp
- Black pepper — 0.1 tsp