Octopus and Avocado Salad recipe - ingredients, nutrition and when to eat it
A salad of boiled octopus, creamy avocado, and fresh tomato served on one plate. Olive oil and lemon juice bring the ingredients together with a bright finish,…
A salad of boiled octopus, creamy avocado, and fresh tomato served on one plate. Olive oil and lemon juice bring the ingredients together with a bright finish, making it a lovely light side for lunch or dinner.
Salads & light · 15 minutes to cook
Tips: Cut the avocado just before serving to keep it from browning.
Tips: If the boiled octopus is cold, pat it dry with a paper towel so the dressing coats it well.
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Ingredients (1 serving)
- Cooked octopus — 100 g
- Avocado — 0.5 pc
- Tomato — 0.5 pc
- Olive oil — 1 Tbsp
- Lemon juice — 1 Tbsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp