Matcha Oat Milk recipe - ingredients, nutrition and when to eat it
Matcha oat milk is a café-style drink made by whisking matcha into oat milk for a smooth sip.
Matcha oat milk is a café-style drink made by whisking matcha into oat milk for a smooth sip. Its bittersweet tea aroma pairs with a gentle oat flavor, making it a nice choice for an afternoon when you want something not too sweet.
Drinks & tea · 5 minutes to cook
Nutrition (per 299g serving): 771.5 kcal · protein 27.3g · carbohydrate 147.3g · fat 7.5g · sodium 8.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sift the matcha powder before mixing to help prevent lumps.
Tips: If your oat milk is sweetened, you can leave out the honey.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Matcha powder — 1 tsp
- Oat milk — 200 ml
- Warm water — 30 ml
- Honey — 1 tsp
- Ice — 4 pc