Oat Milk Latte recipe - ingredients, nutrition and when to eat it
This smooth coffee is made with espresso and oat milk. It has a gentle, nutty flavor and makes a light companion on a busy morning or in the afternoon.
Drinks & tea · 5 minutes to cook
Nutrition (per 290g serving): 748.6 kcal · protein 26.9g · carbohydrate 141.5g · fat 7.5g · sodium 8.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For a warm latte, heat the oat milk over low heat until steaming, then mix it with the espresso.
Tips: Oat milk varies in sweetness by brand, so taste it first before adding syrup.
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Ingredients (1 serving)
- Espresso — 1 glass
- Oat milk — 200 ml
- Ice — 4 pc