Scorched Rice Crackers recipe - ingredients, nutrition and when to eat it
Scorched Rice Crackers are a snack made by pressing rice into a thin layer and baking it until crisp.
Scorched Rice Crackers are a snack made by pressing rice into a thin layer and baking it until crisp. Nutty with a subtle sweetness, they are perfect for nibbling with coffee or tea when you feel a little hungry.
Snacks & desserts · 25 minutes to cook
Tips: Let them cool completely before storing them in an airtight container to help keep them crisp.
Tips: Baking time varies depending on the thickness of the scorched rice and your oven, so check before the edges become deeply browned.
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Ingredients (1 serving)
- Scorched Rice — 40 g
- Water — 1 Tbsp
- Sugar — 1 tsp