Roasted Rice Tea recipe - ingredients, nutrition and when to eat it
Roasted rice tea is a warm drink made by simmering nutty, toasted rice in water. It’s great as a light morning accompaniment or when you want to refresh your…
Roasted rice tea is a warm drink made by simmering nutty, toasted rice in water. It’s great as a light morning accompaniment or when you want to refresh your palate after a meal.
Drinks & tea · 10 minutes to cook
Tips: Toast the roasted rice a little longer until golden brown for a deeper, nuttier aroma.
Tips: Simmering it too long can make the flavor dull, so finish within about 10 minutes.
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Ingredients (1 serving)
- Scorched rice — 25 g
- Water — 350 ml
- Water — 350 ml