Nurungji Vanilla Latte (toasted rice latte) recipe - ingredients, nutrition and when to eat it
This sweet drink combines the toasty aroma of nurungji (scorched rice) with milk and vanilla.
This sweet drink combines the toasty aroma of nurungji (scorched rice) with milk and vanilla. Its smooth, nutty flavor makes it a lovely choice for an afternoon pick-me-up or after a meal.
Drinks & tea · 8 minutes to cook
Tips: Simmering the nurungji for too long will make the drink thick. To keep some nutty bits, soak it, strain it, then warm and mix it with the milk.
Tips: Add the vanilla syrup a little at a time, tasting as you go.
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Ingredients (1 serving)
- Milk — 180 ml
- Scorched rice — 20 g
- Vanilla syrup — 1 Tbsp
- Water — 50 ml
- Ice — 4 pc