Inside-Out Kimbap recipe - ingredients, nutrition and when to eat it
Inside-out kimbap is rolled with the seaweed around the fillings and the rice on the outside.
Inside-out kimbap is rolled with the seaweed around the fillings and the rice on the outside. The crispness of the danmuji and vegetables pairs with the softness of the egg, making it a neat, satisfying lunch or light dinner.
Street food · 35 minutes to cook
Nutrition (per 349.5g serving): 489.5 kcal · protein 15.5g · carbohydrate 72.7g · fat 14.3g · sodium 393.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too hot, the seaweed can turn soggy, so let it cool until just warm before using.
Tips: Spread the rice thinly and evenly for a neat outer layer.
Tips: A tiny bit of sesame oil on the knife will keep the rice from sticking.
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Ingredients (1 serving)
- Cooked rice — 210 g
- Roasted seaweed — 2 sheet
- Egg — 1 pc
- Pickled yellow radish — 2 roll
- Carrot — 25 g
- Spinach — 30 g
- Cooking oil — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Salt — 0.1 tsp