Northeastern Chinese Di San Xian recipe - ingredients, nutrition and when to eat it
Northeastern Chinese Di San Xian is a regional dish made by browning eggplant, potatoes, and bell peppers in oil, then stir-frying them in a soy-based sauce.
Northeastern Chinese Di San Xian is a regional dish made by browning eggplant, potatoes, and bell peppers in oil, then stir-frying them in a soy-based sauce. The potatoes turn fluffy, the eggplant soft, and the savory, gently sweet sauce goes well with rice. It makes a satisfying lunch or dinner side.
Chinese · 25 minutes to cook
Nutrition (per 405g serving): 414.2 kcal · protein 6.1g · carbohydrate 37.6g · fat 27g · sodium 1479.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cutting the potatoes too thick will make them take longer to cook through.
Tips: Turn the eggplant now and then as it cooks so it doesn’t soak up too much oil on one side.
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Ingredients (1 serving)
- Potato — 1 pc
- Eggplant — 1 pc
- Green bell pepper — 0.5 pc
- Cooking oil — 2 Tbsp
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Water — 2 Tbsp