Seaweed Butter Rice recipe - ingredients, nutrition and when to eat it
Seaweed butter rice is a simple one-bowl dish of warm rice mixed with seaweed, butter, and soy sauce.
Seaweed butter rice is a simple one-bowl dish of warm rice mixed with seaweed, butter, and soy sauce. Its savory, salty flavor makes it a good fit for a busy lunch or an easy dinner.
Japanese · 5 minutes to cook
Nutrition (per 224g serving): 353.4 kcal · protein 7.7g · carbohydrate 68.5g · fat 4.8g · sodium 421.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the butter while the rice is warm, and it will mix in without needing to melt it separately.
Tips: If the seaweed is salty, add the soy sauce a little at a time to taste.
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Ingredients (1 serving)
- Rice — 1 bowl
- Seaweed — 2 sheet
- Butter — 1 tsp
- Soy sauce — 1 tsp