Nori Bento recipe - ingredients, nutrition and when to eat it
Nori bento is a Japanese boxed lunch served with rice and seaweed alongside fish or fried chikuwa and pickled side dishes.
Nori bento is a Japanese boxed lunch served with rice and seaweed alongside fish or fried chikuwa and pickled side dishes. The crisp fried items, mild rice, and tangy, savory sides make it an easy lunch to enjoy.
Japanese · 25 minutes to cook
Tips: Pat the pollock fillets dry with paper towels so the batter coats them evenly.
Tips: A thin coating of batter helps them stay crisp even after packing them in a lunch box.
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Ingredients (1 serving)
- Rice — 1 bowl
- Nori — 1 sheet
- Pollock — 80 g
- Chikuwa — 1 pc
- All-purpose flour — 1 Tbsp
- Egg — 0.3 pc
- Breadcrumbs — 2 Tbsp
- Cooking oil — 2 Tbsp
- Pickled daikon — 3 piece
- Soy sauce — 0.5 tsp
- Water — 1 Tbsp