Green Tea Roll Cake recipe - ingredients, nutrition and when to eat it
Green tea roll cake is a café dessert made by rolling soft whipped cream into a fluffy sponge with a gentle green tea aroma.
Green tea roll cake is a café dessert made by rolling soft whipped cream into a fluffy sponge with a gentle green tea aroma. Its slightly bitter fragrance and sweet, comforting cream are lovely with coffee or tea.
Snacks & desserts · 60 minutes to cook
Tips: Roll the sponge before it has cooled completely to help prevent cracking.
Tips: Spread a little more cream in the center than around the edges so it doesn’t squeeze out as much when rolled.
Tips: Sift the matcha powder so no green lumps remain in the batter.
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Ingredients (1 serving)
- All-purpose flour — 25 g
- Egg — 0.5 pc
- Granulated sugar — 15 g
- Matcha powder — 2 g
- Baking powder — 1 g
- Heavy cream — 40 ml
- Powdered sugar — 5 g
- Vanilla extract — 1 tsp