Green Tea Bingsu recipe - ingredients, nutrition and when to eat it
Green Tea Bingsu is a café dessert topped with red beans, rice cakes, and ice cream over finely shaved green tea ice.
Green Tea Bingsu is a café dessert topped with red beans, rice cakes, and ice cream over finely shaved green tea ice. The bittersweet green tea, sweet red beans, and cold ice come together beautifully for sharing on a hot day.
Snacks & desserts · 10 minutes to cook
Nutrition (per 392g serving): 273.4 kcal · protein 8.3g · carbohydrate 42.4g · fat 8.3g · sodium 114.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sift the matcha powder over the top to prevent clumps and create an even color.
Tips: Shave the ice just before eating so it keeps its delicate, crunchy texture.
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Ingredients (1 serving)
- Ice — 250 g
- Matcha powder — 1 tsp
- Cooked red beans — 3 Tbsp
- Rice cakes — 3 pc
- Vanilla ice cream — 1 scoop
- Condensed milk — 1 Tbsp