Niku Udon recipe - ingredients, nutrition and when to eat it
This Japanese noodle dish features sweet-savory stir-fried beef served over udon noodles in warm soy sauce broth.
This Japanese noodle dish features sweet-savory stir-fried beef served over udon noodles in warm soy sauce broth. It’s a comforting choice when you need a filling meal or crave warm soup on a rainy day.
Noodles · 25 minutes to cook
Nutrition (per 751.2g serving): 490.3 kcal · protein 21.6g · carbohydrate 76.6g · fat 9.7g · sodium 1412mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Beef can become tough if simmered too long, so cook it in the broth for only about 5 minutes after stir-frying.
Tips: The saltiness of soy sauce varies by brand, so taste the broth at the end and add it little by little.
Tips: Warm the udon noodles separately so the broth stays clear and the noodles don’t become too soft.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Lean beef — 80 g
- Onion — 60 g
- Green onion — 15 g
- Kelp — 3 g
- Water — 350 ml
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Ginger — 5 g
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 g