Beef and Egg Udon recipe - ingredients, nutrition and when to eat it
Beef and Egg Udon is a Japanese noodle dish served in a warm udon broth with beef and egg.
Beef and Egg Udon is a Japanese noodle dish served in a warm udon broth with beef and egg. The noodles are springy and the broth is pleasantly sweet, making it a good choice for a quick lunch or a chilly evening.
Japanese · 20 minutes to cook
Tips: Cook the egg to your liking, either until fully set or with a soft yolk.
Tips: If the broth tastes too salty, add a little dashi or water to adjust the seasoning.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Lean beef — 80 g
- Egg — 1 pc
- Dashi stock — 350 ml
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Scallion — 15 g