Niçoise Salad recipe - ingredients, nutrition and when to eat it
This French salad combines tuna, eggs, and potatoes with tomatoes and green beans.
This French salad combines tuna, eggs, and potatoes with tomatoes and green beans. With a variety of ingredients on one plate, it makes a satisfying lunch or light dinner.
Salads & light · 25 minutes to cook
Tips: Don’t overcook the potatoes and green beans so they keep their shape in the salad.
Tips: Drain canned tuna thoroughly so the dressing doesn’t become watery.
Tips: Drizzle the dressing just before serving to keep the romaine crisp.
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Ingredients (1 serving)
- Canned tuna — 80 g
- Egg — 1 pc
- Potato — 100 g
- Green beans — 70 g
- Cherry tomatoes — 100 g
- Romaine lettuce — 60 g
- Olives — 20 g
- Olive oil — 1 Tbsp
- Lemon juice — 1 Tbsp
- Hot mustard — 1 tsp
- Garlic — 1 tsp
- Ground black pepper — 0.2 tsp