New Zealand Pavlova recipe - ingredients, nutrition and when to eat it
New Zealand pavlova is a dessert with a crisp meringue shell, a soft center, and a topping of whipped cream and fruit.
New Zealand pavlova is a dessert with a crisp meringue shell, a soft center, and a topping of whipped cream and fruit. Its sweet, airy texture makes it perfect after a meal or whenever you want a beautiful weekend dessert.
World cuisine · 100 minutes to cook
Nutrition (per 289g serving): 540.9 kcal · protein 8.8g · carbohydrate 80g · fat 22.4g · sodium 120.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Any moisture left on the bowl or whisk can keep the meringue from whipping properly.
Tips: Let the meringue cool slowly inside the oven after baking to help prevent the surface from suddenly collapsing.
Tips: Add the whipped cream and fruit just before serving so the meringue stays crisp longer.
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Ingredients (1 serving)
- Egg whites — 2 pc
- Sugar — 60 g
- Cornstarch — 1 tsp
- Vinegar — 1 tsp
- Heavy cream — 60 ml
- Vanilla extract — 0.3 tsp
- Strawberries — 3 pc
- Kiwi — 0.5 pc
- Blueberries — 10 pc