New England Clam Chowder recipe - ingredients, nutrition and when to eat it
New England clam chowder is an American soup made by simmering clams, potatoes, and bacon in milk and cream.
New England clam chowder is an American soup made by simmering clams, potatoes, and bacon in milk and cream. It is smooth and savory, with a rich briny flavor from the clams, making it a comforting lunch or dinner on chilly days.
World cuisine · 35 minutes to cook
Nutrition (per 714.5g serving): 634.8 kcal · protein 26.9g · carbohydrate 51.8g · fat 34.5g · sodium 1002mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Clams can become tough if overcooked, so cook them only until their shells open.
Tips: After adding the milk and heavy cream, keep the heat low and stir the bottom of the pot occasionally.
Tips: The bacon and clams are already seasoned, so taste the chowder at the end before adding salt.
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Ingredients (1 serving)
- Clams (Manila clams) — 100 g
- Potato — 150 g
- Bacon — 25 g
- Onion — 50 g
- Butter — 8 g
- All-purpose flour — 10 g
- Milk — 180 ml
- Heavy cream — 40 ml
- Water — 150 ml
- Salt — 1 g
- Ground black pepper — 0.5 g