Nepalese Momo recipe - ingredients, nutrition and when to eat it
Nepalese momo are dumplings made by filling thin wrappers with minced meat and vegetables, steaming them, and serving them with tomatoes.
Nepalese momo are dumplings made by filling thin wrappers with minced meat and vegetables, steaming them, and serving them with tomatoes. The tender dumplings pair well with the tangy, spicy sauce, making them perfect for a simple meal or a light evening snack.
World cuisine · 40 minutes to cook
Tips: Shape the dumplings before the edges of the wrappers dry out so the pleats seal well.
Tips: If you add too much filling, the wrappers may split while steaming, so about 1 tablespoon per dumpling is just right.
Tips: To keep the momo from sticking to the steamer, you can line the bottom with parchment paper punched with small holes.
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Ingredients (1 serving)
- Dumpling Wrappers — 6 sheet
- Ground pork — 70 g
- Onion — 0.3 pc
- Cabbage — 30 g
- Garlic — 1 clove
- Ginger — 2 g
- Soy sauce — 1 tsp
- Ground black pepper — 0.3 tsp
- Tomato — 1 pc
- Red chili pepper — 0.5 pc
- Cilantro — 5 g
- Lemon juice — 1 tsp
- Cooking oil — 1 tsp
- Salt — 0.5 g