Nepali Momo Soup recipe - ingredients, nutrition and when to eat it
Nepali momo soup is a warm dumpling soup with meat- or vegetable-filled momos in a spiced broth.
Nepali momo soup is a warm dumpling soup with meat- or vegetable-filled momos in a spiced broth. The tender dumplings pair with the aroma of ginger and garlic, making it a satisfying lunch or dinner on a chilly day.
World cuisine · 35 minutes to cook
Tips: Keep the broth at a gentle simmer so the dumplings don’t split.
Tips: For a more pronounced spice flavor, add a little ground cumin at a time.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Meat dumplings — 6 pc
- Chicken stock — 250 ml
- Tomato — 0.5 pc
- Onion — 0.3 pc
- Garlic — 1 clove
- Ginger — 0.5 tsp
- Ground cumin — 0.3 tsp
- Ground turmeric — 0.1 tsp
- Cooking oil — 1 tsp
- Salt — 0.3 tsp
- Cilantro — 1 Tbsp