Negiyaki (Osaka Scallion Pancake) recipe - ingredients, nutrition and when to eat it
Negiyaki is an Osaka-style savory pancake packed with green onions. The light batter brings together fragrant scallions and savory pork.
Negiyaki is an Osaka-style savory pancake packed with green onions. The light batter brings together fragrant scallions and savory pork. It's a good fit for lunch or dinner when you're in the mood for a warm, satisfying meal.
Japanese · 25 minutes to cook
Tips: Green onions release moisture, so keep the batter fairly thick to make it easier to flip.
Tips: If one large pancake is hard to flip, cook two smaller ones instead.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Green onion — 1 cup
- All-purpose flour — 0.5 cup
- Lean pork — 60 g
- Egg — 1 pc
- Water — 70 ml
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp