Negitoro Maki recipe - ingredients, nutrition and when to eat it
Negitoro maki is a Japanese sushi roll made with minced fatty tuna and scallions wrapped with rice in nori.
Negitoro maki is a Japanese sushi roll made with minced fatty tuna and scallions wrapped with rice in nori. The tender, rich tuna pairs well with the fresh aroma of scallions. It makes an easy lunch or dinner.
Japanese · 20 minutes to cook
Tips: If you spread the rice too thickly, the roll will be hard to shape, so spread it thin enough for the nori to show through.
Tips: Keep the tuna cold while chopping it, and prepare it with the rice just before rolling for the best texture.
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Ingredients (1 serving)
- Cooked white rice — 150 g
- Sashimi-grade tuna — 70 g
- Seaweed — 1 sheet
- Scallions — 1 Tbsp
- Rice vinegar — 1 tsp
- Sugar — 0.5 tsp
- Salt — 0.2 g
- Sesame seeds — 0.5 tsp
- Wasabi — 0.3 tsp