Nevaneva Don (natto and grated yam rice bowl) recipe - ingredients, nutrition and when to eat it

Nevaneva Don is a Japanese rice bowl topped with natto, grated yam, okra, and egg.

Nevaneva Don is a Japanese rice bowl topped with natto, grated yam, okra, and egg. Its sticky texture and mild, nutty flavor go well together, making it a great choice for a busy lunch or light dinner.

Japanese · 10 minutes to cook

Nutrition (per 438g serving): 506.5 kcal · protein 22.5g · carbohydrate 82.3g · fat 8.9g · sodium 716.6mg

Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).

Tips: Grated yam can discolor if left sitting for too long, so it’s best to add it to the rice right away.

Tips: If natto’s aroma feels too strong, add a little mustard or finely chopped scallions for a fresher flavor.

Tips: If you prefer your egg fully cooked, a sunny-side-up or over-easy fried egg works well too.

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Ingredients (1 serving)

  • Cooked rice — 1 bowl
  • Natto — 1 pack
  • Yam — 80 g
  • Okra — 4 pc
  • Egg — 1 pc
  • Soy sauce — 0.5 Tbsp
  • Scallions — 1 Tbsp

Where this dish belongs

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