Neapolitan Seafood Pasta recipe - ingredients, nutrition and when to eat it
This pasta pairs tomato sauce with clams, shrimp, and squid for a taste of the sea. The tangy sauce and chewy seafood make it a lovely summer dinner.
World cuisine · 30 minutes to cook
Tips: As the clams cook, check that they open, and discard any that remain closed.
Tips: Toss the pasta with the sauce for another minute or so to help it cling to the noodles.
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Ingredients (1 serving)
- Thin pasta — 90 g
- Clams — 70 g
- Shrimp — 60 g
- Squid — 50 g
- Tomato sauce — 120 g
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- White wine — 2 Tbsp
- Parsley — 1 tsp
- Salt — 1 g
- Ground black pepper — 0.3 g