Neapolitan Pizza recipe - ingredients, nutrition and when to eat it
Neapolitan pizza has a thin crust with a puffy edge, topped with tomato sauce and mozzarella, then baked quickly at high heat.
Neapolitan pizza has a thin crust with a puffy edge, topped with tomato sauce and mozzarella, then baked quickly at high heat. Its chewy center and lightly charred rim pair with tangy tomato and rich cheese. It’s great for sharing at dinner or enjoying for weekend lunch.
World cuisine · 90 minutes to cook
Tips: Preheat the oven and pan thoroughly to help the bottom of the crust bake well.
Tips: Leave the edges free of tomato sauce and cheese so the crust can puff up nicely.
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Ingredients (1 serving)
- Pizza dough — 1 pc
- Tomato sauce — 3 Tbsp
- Mozzarella cheese — 90 g
- Basil — 5 sheet
- Olive oil — 1 tsp
- Salt — 0.5 g