Natto Udon recipe - ingredients, nutrition and when to eat it
Natto udon is a simple Japanese one-bowl meal topped with natto, scallions, and nori over warm udon noodles.
Natto udon is a simple Japanese one-bowl meal topped with natto, scallions, and nori over warm udon noodles. The savory, sticky natto pairs with the umami of tsuyu. It’s easy to make and works well for a light lunch or dinner.
Japanese · 12 minutes to cook
Tips: Add the natto on top of the noodles and mix it in just before eating to keep its sticky texture.
Tips: Tsuyu varies in saltiness and thickness by brand, so dissolve it in water first, taste, and adjust the amount.
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Ingredients (1 serving)
- Cooked Udon Noodles — 200 g
- Natto — 1 pack
- Tsuyu (Japanese noodle soup base) — 1 Tbsp
- Scallions — 1 Tbsp
- Crumbled Nori — 1 Tbsp
- Water — 300 ml