Natto and Avocado Rice Bowl recipe - ingredients, nutrition and when to eat it
A rice bowl topped with natto and avocado, seasoned with seaweed and soy sauce. The nutty, slightly sharp flavor of natto goes well with creamy avocado.
A rice bowl topped with natto and avocado, seasoned with seaweed and soy sauce. The nutty, slightly sharp flavor of natto goes well with creamy avocado. It takes little effort and makes an easy lunch.
Japanese · 10 minutes to cook
Tips: Stir the natto thoroughly with chopsticks to bring out its sticky texture so it mixes well with the rice.
Tips: Use a ripe avocado that gives slightly when pressed for a creamy texture.
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Ingredients (1 serving)
- Rice — 1 bowl
- Natto — 1 pack
- Avocado — 0.5 pc
- Crumbled seaweed — 1 Tbsp
- Soy sauce — 1 tsp
- Sesame seeds — 1 tsp