Nasu Dengaku recipe - ingredients, nutrition and when to eat it
Nasu dengaku is a Japanese side dish of tender grilled eggplant topped with a sweet-savory miso glaze.
Nasu dengaku is a Japanese side dish of tender grilled eggplant topped with a sweet-savory miso glaze. It is delicious with warm rice on a summer evening or whenever you want to serve a simple, satisfying plate.
Japanese · 25 minutes to cook
Nutrition (per 240g serving): 203.6 kcal · protein 6.2g · carbohydrate 21.4g · fat 11.1g · sodium 1290.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Scoring the eggplant helps it cook through faster and lets the sauce soak in.
Tips: Miso glaze burns easily, so keep the heat low after applying it.
Tips: If the eggplant sticks to the pan, add 1 teaspoon of water around the edge, cover, and continue cooking.
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Ingredients (1 serving)
- Eggplant — 1 pc
- Cooking oil — 2 tsp
- Doenjang — 1.5 Tbsp
- Mirin — 2 tsp
- Sugar — 1 tsp
- Water — 2 tsp
- Toasted sesame seeds — 1 tsp