Eggplant Tempura Inari Sushi recipe - ingredients, nutrition and when to eat it
Fill seasoned sushi rice with a sweet-and-tangy flavor into inari pockets and serve with crispy fried eggplant.
Fill seasoned sushi rice with a sweet-and-tangy flavor into inari pockets and serve with crispy fried eggplant. Easy to eat in a few bites, it pairs the eggplant’s tender center with a crisp coating, making a simple lunch.
Japanese · 30 minutes to cook
Tips: Pat the eggplant dry before coating it, since moisture can make the oil splatter.
Tips: Don’t overmix the batter or it may turn tough; stir just until the flour is mostly incorporated.
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Ingredients (1 serving)
- Rice — 150 g
- Seasoned inari tofu pockets — 5 pc
- Eggplant — 0.5 pc
- All-purpose flour — 2 Tbsp
- Cornstarch — 1 Tbsp
- Water — 3 Tbsp
- Cooking oil — 300 ml
- Rice vinegar — 1 tsp
- Toasted sesame seeds — 1 tsp