Nasi Goreng Noodles recipe - ingredients, nutrition and when to eat it
Nasi Goreng Noodles are Southeast Asian-style stir-fried noodles tossed with chicken, egg, vegetables, and a sweet-and-spicy sauce.
Nasi Goreng Noodles are Southeast Asian-style stir-fried noodles tossed with chicken, egg, vegetables, and a sweet-and-spicy sauce. Simple yet full of flavor, they make a satisfying lunch or dinner after work.
Noodles · 25 minutes to cook
Tips: Drain the cooked noodles well so the sauce doesn’t become watery and the noodles retain their pleasantly firm texture.
Tips: Mix the sauce in advance so it coats the noodles evenly when stir-fried over high heat.
Tips: Sambal varies in spiciness by brand, so start with a small amount and adjust to taste.
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Ingredients (1 serving)
- Cooked Chinese-style noodles — 180 g
- Chicken thigh — 80 g
- Egg — 1 pc
- Onion — 40 g
- Carrot — 25 g
- Cabbage — 40 g
- Garlic — 1 pc
- Scallion — 15 g
- Cooking oil — 1 Tbsp
- Soy sauce — 1 Tbsp
- Sambal — 1 Tbsp
- Brown sugar — 1 tsp
- Sesame seeds — 1 tsp
- Ground black pepper — 1 pinch