Nasi Lemak recipe - ingredients, nutrition and when to eat it
Nasi lemak is a Malaysian-style spread featuring rice cooked in coconut milk, served with eggs, anchovies, cucumber, and sambal.
Nasi lemak is a Malaysian-style spread featuring rice cooked in coconut milk, served with eggs, anchovies, cucumber, and sambal. The slightly sweet, nutty rice pairs well with spicy sambal and salty anchovies, making it perfect for lunch or a hearty dinner.
World cuisine · 35 minutes to cook
Tips: Cooking rice with only coconut milk can make it stick to the bottom of the pot, so mix it with water.
Tips: For a milder flavor, remove the heads and innards from large anchovies before frying them.
Tips: Sambal brands vary in heat and saltiness, so it is best not to add too much at the beginning.
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Ingredients (1 serving)
- Rice (white rice) — 180 g
- Coconut milk — 60 ml
- Egg — 1 pc
- Dried anchovies — 15 g
- Cucumber — 70 g
- Sambal — 25 Tbsp
- Cooking oil — 1 tsp