Nasi Kuning (Indonesian turmeric rice) recipe - ingredients, nutrition and when to eat it
Nasi Kuning is Indonesian rice cooked with turmeric and coconut milk, giving it a bright yellow color.
Nasi Kuning is Indonesian rice cooked with turmeric and coconut milk, giving it a bright yellow color. The creamy, subtly sweet rice makes a satisfying lunch or dinner when served with chicken, egg, and spicy sambal.
World cuisine · 35 minutes to cook
Tips: Once the coconut milk begins to boil, reduce the heat to low to help keep it from separating.
Tips: After adding the rice, fold it gently with a rice paddle rather than stirring vigorously so the grains do not get crushed.
Tips: Instead of adding lots of sambal at once, serve it on the side and adjust the heat as you eat.
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Ingredients (1 serving)
- Cooked rice — 1 cup
- Coconut milk — 80 ml
- Boneless chicken thigh — 80 g
- Egg — 1 pc
- Sambal — 1 Tbsp
- Onion — 0.3 pc
- Garlic — 2 clove
- Turmeric powder — 0.5 tsp
- Cooking oil — 1 tsp
- Salt — 0.3 tsp
- Water — 60 ml