Nasi Goreng recipe - ingredients, nutrition and when to eat it
Nasi goreng is Indonesian fried rice made by stir-frying rice with chicken, shrimp, and egg in a sweet and savory sauce.
Nasi goreng is Indonesian fried rice made by stir-frying rice with chicken, shrimp, and egg in a sweet and savory sauce. Fluffy rice and plump shrimp come together for a travel-inspired lunch or a satisfying dinner.
World cuisine · 20 minutes to cook
Nutrition (per 479g serving): 641.6 kcal · protein 34.6g · carbohydrate 74.9g · fat 20.3g · sodium 1005mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cold or refrigerated rice is less likely to clump while stir-frying.
Tips: Dry the shrimp thoroughly so the fried rice doesn’t turn soggy in the pan.
Tips: Season once you’ve added the rice, then stir-fry briefly over high heat to keep it fluffy.
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Ingredients (1 serving)
- Cooked white rice — 210 g
- Chicken thighs — 60 g
- Shrimp — 50 g
- Egg — 1 pc
- Onion — 30 g
- Garlic — 1 pc
- Green onion — 10 g
- Cooking oil — 2 tsp
- Soy sauce — 2 tsp
- Fish sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Korean chili flakes — 0.3 tsp
- Cucumber — 40 g