Nasi Campur recipe - ingredients, nutrition and when to eat it
Nasi campur is an Indonesian meal of rice served on one plate with meat, vegetables, egg, and sambal.
Nasi campur is an Indonesian meal of rice served on one plate with meat, vegetables, egg, and sambal. The combination of sweet-and-salty meat, crisp vegetables, and a bright spicy kick makes it a satisfying lunch or dinner.
World cuisine · 35 minutes to cook
Tips: If the chicken thigh has the skin on, you can use a little less oil.
Tips: Rather than mixing in a lot of sambal at once, serve it on the side and add it gradually to adjust the heat and flavor.
Tips: Add the cucumber and tomatoes at the end without stir-frying them to keep them crisp.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice (white rice) — 210 g
- Chicken thigh — 120 g
- Sambal — 20 g
- Egg — 1 pc
- Green beans — 60 g
- Cucumber — 50 g
- Tomato — 80 g
- Onion — 40 g
- Garlic — 8 g
- Cooking oil — 8 g
- Soy sauce — 8 g
- Salt — 1 g