Napolitan Omurice recipe - ingredients, nutrition and when to eat it
This omurice wraps ketchup-fried rice in soft eggs. The sausage and vegetables create a sweet, comforting flavor that is perfect for a weekend lunch or a…
This omurice wraps ketchup-fried rice in soft eggs. The sausage and vegetables create a sweet, comforting flavor that is perfect for a weekend lunch or a simple dinner.
Japanese · 25 minutes to cook
Nutrition (per 466.3g serving): 667.7 kcal · protein 21.8g · carbohydrate 90.4g · fat 22.7g · sodium 1383.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use rice that is warm but not too hot or soft so the fried rice does not clump together.
Tips: Fry the ketchup in the pan for about 30 seconds before adding the rice to mellow its sweetness and aroma.
Tips: Cook the egg over low heat until only the edges are set, then turn off the heat to keep it tender and moist.
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Ingredients (1 serving)
- Cooked white rice — 210 g
- Egg — 1 pc
- Vienna sausage — 60 g
- Onion — 50 g
- Carrot — 25 g
- Green bell pepper — 30 g
- Ketchup — 30 Tbsp
- Cooking oil — 10 tsp
- Salt — 1 pinch
- Ground black pepper — 0.3 pinch