Napolitan Yaki Udon recipe - ingredients, nutrition and when to eat it
Napolitan yaki udon is a Japanese-style stir-fried udon dish with chewy noodles, sausage, onion, and ketchup.
Napolitan yaki udon is a Japanese-style stir-fried udon dish with chewy noodles, sausage, onion, and ketchup. Its tangy-sweet flavor pairs well with the savory sausage, making it an easy lunch or dinner.
Japanese · 15 minutes to cook
Nutrition (per 370.3g serving): 502 kcal · protein 15.2g · carbohydrate 76.3g · fat 14g · sodium 1128.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Warm or loosen the udon noodles according to the package directions before stir-frying so they separate easily in the pan.
Tips: Briefly fry the ketchup in the pan before adding the noodles to mellow its sharp, tangy aroma.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Vienna sausages — 4 pc
- Onion — 0.5 pc
- Ketchup — 2 Tbsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp