Napolitan Spaghetti recipe - ingredients, nutrition and when to eat it
Napolitan spaghetti is a Japanese-style pasta dish made by stir-frying cooked noodles with ham, onion, and bell pepper, then seasoning them with ketchup.
Napolitan spaghetti is a Japanese-style pasta dish made by stir-frying cooked noodles with ham, onion, and bell pepper, then seasoning them with ketchup. Its sweet-and-tangy sauce and soft noodles are familiar and comforting, making it a great choice for a light change of pace at lunch or dinner.
Japanese · 15 minutes to cook
Nutrition (per 343.5g serving): 449 kcal · protein 15.3g · carbohydrate 67.3g · fat 12.1g · sodium 653.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the cooked pasta thoroughly so the sauce doesn’t become watery.
Tips: Stir-fry the ketchup on one side of the pan for about 30 seconds first to mellow its tangy aroma.
Tips: Don’t cook the bell pepper too long so it keeps a bit of crunch.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Ham — 40 g
- Onion — 0.3 pc
- Green bell pepper — 0.3 pc
- Ketchup — 2.5 Tbsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.5 g