Flat Dumplings with Spicy Bibim Jjolmyeon recipe - ingredients, nutrition and when to eat it
Flat dumplings with spicy bibim jjolmyeon are a Daegu-style pairing of thin, crispy dumplings and tangy, spicy chewy noodles.
Flat dumplings with spicy bibim jjolmyeon are a Daegu-style pairing of thin, crispy dumplings and tangy, spicy chewy noodles. Top the noodles with crisp vegetables and flat dumplings for a satisfying lunch.
Street food · 20 minutes to cook
Tips: Check the package for the jjolmyeon cooking time, then rinse the noodles thoroughly in cold water so they stay springy.
Tips: Flat dumplings cook quickly because they’re thin, so pan-fry them over medium heat just until the edges turn golden.
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Ingredients (1 serving)
- Cooked jjolmyeon noodles — 200 g
- Flat dumpling wrappers — 6 pc
- Cabbage — 0.5 cup
- Cucumber — 0.3 pc
- Carrot — 0.2 pc
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp