Nanjing Sesame Salt Flatbread recipe - ingredients, nutrition and when to eat it
Nanjing Sesame Salt Flatbread is a Chinese-style bread made by pressing sesame seeds onto dough and baking it until flat.
Nanjing Sesame Salt Flatbread is a Chinese-style bread made by pressing sesame seeds onto dough and baking it until flat. It’s nutty and crisp on the outside, with a mild flavor inside. It’s a nice accompaniment for a simple breakfast or a snack when you’re feeling peckish.
Chinese · 35 minutes to cook
Nutrition (per 149.5g serving): 422.8 kcal · protein 9g · carbohydrate 51.8g · fat 18.7g · sodium 504.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cover the dough while it rests so it doesn’t dry out and is easier to roll.
Tips: Press the sesame seeds gently into the dough so fewer fall off while baking.
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Ingredients (1 serving)
- Flour — 0.5 cup
- Lukewarm water — 0.3 cup
- Sesame seeds — 1 Tbsp
- Cooking oil — 1 Tbsp
- Salt — 0.3 tsp