Nanjing-Style Salted Duck Rice Bowl recipe - ingredients, nutrition and when to eat it
This Nanjing-style rice bowl is topped with savory salted duck and served with shredded cucumber.
This Nanjing-style rice bowl is topped with savory salted duck and served with shredded cucumber. The duck's rich umami pairs with crisp cucumber for a filling lunch or dinner.
Chinese · 45 minutes to cook
Tips: After boiling the duck, leave it in the broth for about 5 minutes to keep it moist.
Tips: Slice the cucumber just before serving so it stays crisp.
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Ingredients (1 serving)
- Duck — 120 g
- Rice — 1 bowl
- Cucumber — 0.3 pc
- Salt — 0.5 tsp
- Ginger — 1 piece
- Scallions — 0.3 stalk
- Chinese five-spice powder — 0.3 tsp
- Soy sauce — 1 tsp
- Water — 500 ml