Nanjing Duck Blood and Glass Noodle Soup recipe - ingredients, nutrition and when to eat it
Nanjing Duck Blood and Glass Noodle Soup is a Chinese soup from Nanjing made with duck stock, glass noodles, duck offal, and tofu skin.
Nanjing Duck Blood and Glass Noodle Soup is a Chinese soup from Nanjing made with duck stock, glass noodles, duck offal, and tofu skin. The rich broth pairs with chewy noodles and tender ingredients to make a hearty meal, perfect for lunch or dinner when you’re in the mood for a warm bowl.
Chinese · 30 minutes to cook
Tips: Soak the glass noodles before adding them so they don’t cloud the broth as much and cook faster.
Tips: The stock may already be seasoned, so taste it at the end before adding salt.
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Ingredients (1 serving)
- Duck blood — 80 g
- Glass noodles — 40 g
- Duck — 50 g
- Dried tofu — 30 g
- Duck stock — 350 ml
- Green onion — 10 g
- Ginger — 5 g
- Salt — 1 g
- White pepper — 0.3 g