Nameko Soba recipe - ingredients, nutrition and when to eat it
Nameko soba is a Japanese noodle dish topped with smooth, springy nameko mushrooms over warm buckwheat noodles.
Nameko soba is a Japanese noodle dish topped with smooth, springy nameko mushrooms over warm buckwheat noodles. The mild broth pairs beautifully with the mushrooms’ soft texture, making it ideal for a light lunch or a chilly evening.
Japanese · 15 minutes to cook
Nutrition (per 655.5g serving): 288.2 kcal · protein 8.3g · carbohydrate 60.4g · fat 0.8g · sodium 1446.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Nameko mushrooms become soft if simmered too long, so cook them in the broth for only 2–3 minutes.
Tips: Rinse boiled soba noodles in cold water, then warm them again for a cleaner texture.
Tips: Soy sauce varies in saltiness by brand, so adjust it little by little at the end.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Nameko mushrooms — 80 g
- Water — 350 ml
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Green onion — 15 g
- Salt — 0.5 g