Namdo-Style Zucchini Stew recipe - ingredients, nutrition and when to eat it
This regional stew from southern Korea simmers zucchini and pork in a gochujang-based sauce and is served with rice.
This regional stew from southern Korea simmers zucchini and pork in a gochujang-based sauce and is served with rice. The zucchini turns tender, and the broth is spicy and savory, making it a lovely fit for dinner.
Soups & stews · 30 minutes to cook
Tips: Cut the zucchini into fairly thick slices so it holds its shape even after a long simmer.
Tips: Briefly stir-fry the gochujang in the pot to bring out its savory flavor in the broth.
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Ingredients (1 serving)
- Korean zucchini — 0.5 pc
- Pork shoulder — 80 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Gochujang — 1 Tbsp
- Korean chili flakes — 0.5 Tbsp
- Soy sauce — 0.5 Tbsp
- Cooking oil — 1 tsp
- Water — 300 ml
- White rice — 1 bowl