South African Bobotie recipe - ingredients, nutrition and when to eat it
South African bobotie is made by baking spiced minced meat topped with an egg custard.
South African bobotie is made by baking spiced minced meat topped with an egg custard. Its rich, subtly sweet flavor pairs wonderfully with rice for a satisfying lunch or dinner.
World cuisine · 50 minutes to cook
Tips: Cook the meat until almost all the moisture has evaporated so the flavor stays rich after baking.
Tips: Soak the raisins in lukewarm water for 5 minutes before adding them to make them softer.
Tips: If the egg topping browns too quickly, loosely cover it with foil partway through baking.
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Ingredients (1 serving)
- Ground beef — 120 g
- Onion — 60 g
- Sandwich bread — 25 g
- Milk — 60 ml
- Raisins — 15 g
- Garam masala — 1 tsp
- Ground cumin — 0.5 tsp
- Turmeric powder — 0.3 tsp
- Egg — 1 pc
- Cooking oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Water — 2 Tbsp