Flying Fish Roe Mayo Rice Bowl recipe - ingredients, nutrition and when to eat it
This simple rice bowl is made with warm rice topped with flying fish roe, mayonnaise, and seaweed flakes.
This simple rice bowl is made with warm rice topped with flying fish roe, mayonnaise, and seaweed flakes. The roe pops between bites of creamy mayonnaise, making it a great choice for a busy lunch or an easy dinner.
Rice bowls · 5 minutes to cook
Tips: Flying fish roe can vary in saltiness by brand, so taste it first and adjust the amount of mayonnaise.
Tips: If the rice is very hot, the roe may lose some of its pop, so you can let the rice cool slightly before adding it.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 1 bowl
- Flying fish roe — 2 Tbsp
- Mayonnaise — 1 Tbsp
- Seaweed flakes — 1 Tbsp
- Toasted sesame seeds — 1 tsp