Spicy Octopus Jeotgal Rice Balls recipe - ingredients, nutrition and when to eat it
These bite-size rice balls are made by mixing rice with spicy salted octopus and seaweed flakes.
These bite-size rice balls are made by mixing rice with spicy salted octopus and seaweed flakes. The savory sesame oil aroma pairs well with the spicy, salty jeotgal. They’re great for an easy lunch or a late-night snack.
Rice bowls · 10 minutes to cook
Tips: Saltiness and heat vary by brand, so start with a small amount of spicy salted octopus and adjust to taste.
Tips: If the rice is too hot, the seaweed flakes can turn soggy. Let it cool briefly before mixing.
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Ingredients (1 serving)
- Rice — 1 bowl
- Spicy salted octopus — 1 Tbsp
- Seaweed flakes — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp