Rice Bowl with Salted Octopus and Fried Egg recipe - ingredients, nutrition and when to eat it
Top warm rice with salted octopus, a fried egg, and shredded seaweed, then mix it all together.
Top warm rice with salted octopus, a fried egg, and shredded seaweed, then mix it all together. The salty, savory flavors go well with the octopus’s chewy texture. It’s a good choice for a quick lunch or dinner.
Rice bowls · 8 minutes to cook
Tips: Salted octopus can be quite salty, so start with a little and add more to taste.
Tips: Break the yolk over the rice and mix it in to mellow the salty flavor of the octopus.
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Ingredients (1 serving)
- Rice — 1 bowl
- Salted octopus — 1 Tbsp
- Egg — 1 pc
- Crushed roasted seaweed — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp