Webfoot Octopus Hot Pot recipe - ingredients, nutrition and when to eat it
This hot pot simmers webfoot octopus, napa cabbage, and mushrooms in a spicy broth, highlighting the octopus's pleasantly chewy texture and refreshing umami.
This hot pot simmers webfoot octopus, napa cabbage, and mushrooms in a spicy broth, highlighting the octopus's pleasantly chewy texture and refreshing umami. It's a satisfying dinner with rice or a warming meal on a chilly day.
Soups & stews · 30 minutes to cook
Nutrition (per 1073.3g serving): 366.8 kcal · protein 43.9g · carbohydrate 35.2g · fat 6.8g · sodium 2640mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Webfoot octopus can become tough if cooked too long, so add it at the end and cook it briefly.
Tips: Napa cabbage releases water as it cooks, so it's best not to add too much broth at the beginning.
Tips: After cleaning the octopus, wash the cutting board and knife with hot water and dish soap.
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Ingredients (1 serving)
- Small octopus — 180 g
- Napa cabbage — 120 g
- Oyster mushrooms — 80 g
- Onion — 0.5 pc
- Green onion — 0.5 pc
- Garlic — 3 pc
- Korean chili flakes — 1 Tbsp
- Korean chili paste — 1 Tbsp
- Soy sauce — 1 Tbsp
- Dried anchovies — 8 pc
- Kelp — 1 sheet
- Water — 500 ml
- Sesame oil — 1 tsp
- Ground black pepper — 1 pinch